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Strawberry-Rhubarb and Cream Bars

JessKnight
  • 325 minutes
  • Serves 16

INGREDIENTS

2 cups

all-purpose flour

1 cup

chopped pecans

1 cup

butter, melted

1/4 cup

white sugar

1 cup

packed brown sugar

3 tbsp

corn syrup

3 tbsp

cornstarch

5 cups

chopped rhubarb

1 cup

sliced fresh strawberries

1 8 ounce package

cream cheese, softened

1 cup

confectioners' sugar

1 1/4 cups

heavy whipping cream

2 tbsp

brown sugar (optional)