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Cranberry Brie Tarts

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 1

INGREDIENTS

16 oz

brie

2 cups

cranberries

1

egg

1/3 cup

fig preserves

1 serving

fresh thyme

1/4 tsp

ground cinnamon

2 sheets

puff pastry

1 tbsp

salted butter

1 serving

sugar

2 tbsp

less to your taste