INGREDIENTS
1440 gs
chicken thighs
15 mls
olive oil
1 lb
tomatillos
228 gs
jalapeno
560 gs
poblano peppers
6 1/2 gs
serrano pepper
242 gs
anaheim peppers
156 gs
garlic cloves
288 gs
onion
1 1/5 gs
oregano
6 gs
cumin seeds
2
cloves
15 mls
fish sauce
15 mls
soy sauce
125 mls
chicken stock
28 g
cilantro leaves