INGREDIENTS
2 cups
butternut squash
1/2 cup
yellow onion
1 tbsp
chili powder
1 tbsp
olive oil
1/3 cup
pumpkin puree
1 cup
shredded cheddar cheese
1 cup
monterey jack cheese
1 serving
pico de gallo
1 serving
fresh cilantro
2 tbsps
pepitas
1 serving
sour cream