INGREDIENTS
3 cups
water
1 cup
polenta
1 tbsp
unsalted butter
1/4 cup
whipping cream
1/2 cup
white cheddar cheese
1 serving
salt and pepper
2 tbsps
chili powder
2 tsps
ground cumin
2 tsps
ground coriander
2 tsps
ground paprika
2 tsps
garlic powder
1 serving
salt and pepper
2 1/4 cups
turkey
1 cup
gravy
1 1/2 cups
red enchilada sauce
15 ozs
canned black beans
1/2 cup
stuffing
1 1/2 cups
mexican cheese
1 slices
avocado
1 slices
radish
1 serving
cilantro
1 serving
jalapenos
1 serving
pomegranate arils