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Sweet Potato Hummus with Harvest Greens

www.climbinggriermountain.com
  • 20 minutes
  • Serves 4

INGREDIENTS

15 ozs

chickpeas

1 medium

sweet potato

3 tbsps

tahini

2

garlic cloves

1

juice of lemon

1 tbsp

maple syrup

1/2 tsp

ground cinnamon

1/2 tsp

ground nutmeg

1/4 tsp

kosher salt

1/4 tsp

ground pepper

1/3 cup

olive oil

4 tbsps

water

2 cups

kale

2 cups

spinach

2 cups

arugula

1/4 cup

olive oil

1 tbsp

apple cider

2 tsps

maple syrup

2 tbsps

dijon mustard

1 serving

salt and pepper

1 serving

pomegranate arils