INGREDIENTS
1 small loaf
crusty bread
2
carrots
2 ribs
celery
1
red bell pepper
1 large
leek
12 sprigs
thyme leaves
15 leaves
fresh sage
8 sprigs
oregano leaves
1 sprig
rosemary leaves
3 tbsps
extra virgin olive oil
2 cups
vegetable stock
2 cups
water
1/2 tsp
turmeric
1 tsp
onion powder
1/2 tsp
garlic powder
1 tsp
oregano
1 tbsp
nutritional yeast
1 serving
sea salt