INGREDIENTS
2
bay leaves
3 1/2 lb
beef chuck roast
3 cups
beer
1/2 tsp
black pepper
2 slices
bread
2 tbsp
dijon mustard
3 tbsp
flour
6 servings
fresh basil
3
garlic cloves
1 tsp
kosher salt
1 tbsp
lemon juice
2 tbsp
light brown sugar
3 sprigs
thyme
2 tbsp
unsalted butter
5 media
yellow onions
6 servings
slow cooker