INGREDIENTS
1 lb
sourdough bowl
326 gs
apples
8 larges
eggs
480 mls
whole milk
120 mls
heavy whipping cream
104 gs
sugar
36 gs
light brown sugar
2 tsps
vanilla extract
1 1/2 tsps
ground cinnamon
1 serving
fudge topping
98 gs
flour
169 gs
brown sugar
1 tsp
cinnamon
1 1/2 tsps
apple pie spice
112 gs
salted butter
1 serving
casserole