INGREDIENTS
2 tbsp
apple cider vinegar
3 cups
baby spinach
1 cup
beets
6 slices
bread
2 cups
brussels sprouts
2 cups
butternut squash
1 tbsp
dijon mustard
1/2 cup
dried cranberries
1/3 cup
feta cheese
1/2 tsp
fresh rosemary
1/2 tsp
fresh thyme
1 cloves
garlic
4 servings
kosher salt
1 tbsp
maple syrup
1/2 cup
olive oil
2 tbsp
olive oil
1/3 cup
pine nuts
2 tbsp
unsalted butter