Favoreats
Favoreats LLC
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INGREDIENTS
32 oz
skim milk ricotta
2 packages
cream cheese block
3 larges
eggs
15 oz
canned pumpkin puree
2 tbsp
gluten free flour blend
1 1/2 cups
powdered sugar
1 1/2 tbsp
cinnamon
1 1/2 tsp
ground ginger
1/2 tsp
ground nutmeg
1/4 tsp
ground cloves
1 tbsp
vanilla extract
6 oz
vanilla wafer cookies
4 tbsp
salted butter
1 cup
heavy whipping cream
1/4 cup
powdered sugar
1/3 cup
dark chocolate chips