INGREDIENTS
2 tbsp
unsalted butter
6 oz
pecans
3 tbsp
dutch process cocoa powder
2 tbsp
gluten-free flour
1/3 cup
granulated sugar
1/2 tsp
kosher salt
15 oz
pumpkin puree
3/4 cup
condensed milk
2 tbsp
maple syrup
1 large
egg
2 larges
egg yolks
1 tsp
vanilla extract
1/2 tsp
ground cinnamon
1/4 tsp
ground ginger
1/4 tsp
nutmeg
1/8 tsp
ground allspice
3 tbsp
turbinado sugar