INGREDIENTS
1 lb
bread
4 tbsp
butter
3/4 lb
italian sausage
8 oz
yellow onion
1
apple
1 1/2 cups
celery root
2
garlic cloves
2 tbsp
fresh sage
1 serving
salt and pepper
3 1/2 cups
chicken stock
3
eggs
2 tbsp
parsley
2 tbsp
gelatin
1 serving
salt and pepper
1 serving
bacon fat
5 Tbsps
pumpkin seeds
1/4 cup
light olive oil
2 Tbsps
apple cider vinegar
2 Tbsps
apple juice
1 tsp
maple syrup
1/4 tsp
ground cumin
1/4 tsp
salt
1/4 tsp
ground pepper
1/3 cup
sweet potato
1
watermelon radishes
6 ozs
radicchio
1/2
fuyu persimmon
2 cups
watercress
1/4 cup
pomegranate seeds
1 serving
croutons