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Thanksgiving Sides - Bundt Stuffing & Fall Salad with Pumpkin Seed Vinaigrette

www.hallmarkchannel.com
  • minutes
  • Serves 10

INGREDIENTS

1 lb

bread

4 tbsp

butter

3/4 lb

italian sausage

8 oz

yellow onion

1

apple

1 1/2 cups

celery root

2

garlic cloves

2 tbsp

fresh sage

1 serving

salt and pepper

3 1/2 cups

chicken stock

3

eggs

2 tbsp

parsley

2 tbsp

gelatin

1 serving

salt and pepper

1 serving

bacon fat

5 Tbsps

pumpkin seeds

1/4 cup

light olive oil

2 Tbsps

apple cider vinegar

2 Tbsps

apple juice

1 tsp

maple syrup

1/4 tsp

ground cumin

1/4 tsp

salt

1/4 tsp

ground pepper

1/3 cup

sweet potato

1

watermelon radishes

6 ozs

radicchio

1/2

fuyu persimmon

2 cups

watercress

1/4 cup

pomegranate seeds

1 serving

croutons