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Malted Chocolate Cake

Julia Frey of Vikalinka
  • 115 minutes
  • Serves 8 to 10

INGREDIENTS

1 3/4

cups/220 g flour

3/4

cup/90 g cocoa

2

cups/400 g granulated sugar

1 1/2 tsp

baking powder

1 1/2 tsp

baking soda

1 tsp

salt

2

eggs, large

1

cup/ 250 ml whole milk

1/2

cup/ 125 ml oil

2 tsp

vanilla

2 1/4 cups

unsalted butter, room temperature

4 cups

confectioners' sugar

1/2 cup

chocolate Ovaltine or malted milk powder of your choice

1/3 cup

double cream/whipping cream

2 tsp

pure vanilla extract

salt

1/4 cup

creme fraiche or sour cream

9 oz

good quality milk chocolate

2

chocolate bunnies

lemon thyme leaves

bunting