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Balsamic-Roasted Brussels Sprouts with Bacon

thecrumbykitchen.com
  • 70 minutes
  • Serves 4

INGREDIENTS

4 slices

applewood smoked bacon

1 lb

brussels sprouts

2 Tablespoons

balsamic vinegar

1 Tablespoon

olive oil

1 serving

kosher salt

1 serving

bell pepper

2 Tablespoons

brown sugar