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The Ultimate Classic Carrot Cake

Tastemade
  • 140 minutes
  • Serves 1

INGREDIENTS

2 cups

Carrots

1 15 ounce can

Pineapple

4

Eggs, large

3/4 cup

Applesauce, unsweetened chunky

3 cups

All-purpose flour

2 tsp

Baking powder

1 tsp

Baking soda

2 tsp

Cinnamon, ground

1 cup

Powdered sugar

1 tsp

Salt

2 cups

Sugar

1 tsp

Vanilla extract

1 1/4 cups

Vegetable oil

2 cups

Walnut

1 cup

Butter, unsalted

1 cup

Cream cheese