INGREDIENTS
2 cups
Carrots
1 15 ounce can
Pineapple
4
Eggs, large
3/4 cup
Applesauce, unsweetened chunky
3 cups
All-purpose flour
2 tsp
Baking powder
1 tsp
Baking soda
2 tsp
Cinnamon, ground
1 cup
Powdered sugar
1 tsp
Salt
2 cups
Sugar
1 tsp
Vanilla extract
1 1/4 cups
Vegetable oil
2 cups
Walnut
1 cup
Butter, unsalted
1 cup
Cream cheese