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The World’s Best Dairy-Free Pumpkin Pie

www.backtomysouthernroots.com
  • minutes
  • Serves

INGREDIENTS

1

pie crust

1 3/4 cups

canned pumpkin

2

eggs

3/4 cup

sugar

3/4 cup

almond milk

1/2 tsp

vanilla

1/2 tsp

salt

3/4 tsp

cinnamon

1/2 tsp

ground nutmeg

1/2 tsp

ginger

1/2 tsp

ground cloves