INGREDIENTS
2 tbsps
granulated onion
1 cup
strawberries
1 1/2 cups
gluten free all purpose baking flour
1 cup
rolled oats
1/2 cup
Truvia Sweetener
1/2 tbsp
baking powder
1/3 cup
almond milk
1 tsp
lemon juice
1 large
egg
1/2 cup
dairy free butter
1 tsp
vanilla extract
1/2 cup
dark chocolate bar
1/2 cup
swerve
1 tsp
lemon juice
1 tbsp
almond milk