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Slow Cooker Jambalaya

Alyssa Rivers, The Recipe Critic
  • 190 minutes
  • Serves 8

INGREDIENTS

2

skinless boneless chicken breasts

1 lb

sausage links

1 can

canned tomatoes

1 large

onion

1

red bell pepper

2 stalks

celery

2 cups

chicken broth

1/2 tsp

dried thyme

2 tsp

oregano

1 tbsp

cajun seasoning

1/2 tsp

cayenne pepper

1 lb

shrimp