INGREDIENTS
3
Eggs, large
3/4 cup
Corn syrup, light
2 1/4 cups
All-purpose flour
2 tsp
Baking powder
1 tsp
Baking soda
3/4 cup
Dutch-processed cocoa
1 1/2
cups Granulated sugar
8 oz
Milk or semisweet chocolate
1 cup
Powdered sugar
1 tsp
Salt
1 pinch
Salt
2 tsp
Vanilla
1 3/4 cups
Butter, unsalted
1 1/4 cups
Buttermilk