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Gluten-Free Chicken Pot Pie

www.bettycrocker.com
  • 45 minutes
  • Serves 5

INGREDIENTS

2 cups

cooked chicken

18 ozs

cream of mushroom soup

12 ozs

Frozen Mixed Vegetables

1/2 tsp

garlic powder

1/2 container

pastry dough

1/4 cup

sour cream

1/4 tsp

thyme leaves