INGREDIENTS
For the crust:
1 1/2 cups
graham cracker crumbs (12 sheets)
1/4 cup
sugar
6
tablespoons, unsalted butter, melted
For the filling:
16 oz
cream cheese, softened
2 cups
sugar
1 1/2 cups
creamy peanut butter
1 tbsp
vanilla
2 tbsp
unsalted butter, melted
1 cup
heavy whipping cream
For the Ganache:
1/4 cup
heavy whipping cream
2 oz
semisweet chocolate finely chopped (good quality)