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Soft Gluten Free Breadsticks: Ready to Eat in 45 Minutes

gluten-free-bread.org
  • 38 minutes
  • Serves 6

INGREDIENTS

2/3 cup

water

1 tbs

active yeast

2 tbs

white sugar

2 cups

gluten free flour blend

2 tsps

xanthan gum

1/2 tsp

salt

1/2 tsp

baking powder

1 large

egg

1/3 cup

olive oil

1 tsp

apple cider vinegar

1 tbs

olive oil

1 serving

seasoning

1 serving

coarse salt