INGREDIENTS
2 4.6 ounce packages
Andes mints
1 tsp
Baking powder
1 1/3 cups
Cocoa, unsweetened
3 1/2 cups
Flour
1/4 cup
Granulated sugar
3 1/2 cups
Powdered sugar
1 tsp
Salt
1 dash
Salt
1 cup
Semi-sweet chocolate chips
1/2 cup
Shortening
1 1/2 cups
Sugar
3 tsp
Vanilla
1
Cooking spray
1 cup
Butter
2
thin tbsp Milk to
1 1/8 cups
Sour cream