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Triple Chocolate Mint Swig Cookies

Si Foster, A Bountiful Kitchen
  • minutes
  • Serves

INGREDIENTS

2 4.6 ounce packages

Andes mints

1 tsp

Baking powder

1 1/3 cups

Cocoa, unsweetened

3 1/2 cups

Flour

1/4 cup

Granulated sugar

3 1/2 cups

Powdered sugar

1 tsp

Salt

1 dash

Salt

1 cup

Semi-sweet chocolate chips

1/2 cup

Shortening

1 1/2 cups

Sugar

3 tsp

Vanilla

1

Cooking spray

1 cup

Butter

2

thin tbsp Milk to

1 1/8 cups

Sour cream