INGREDIENTS
3/4 cup
oat flour (I ground a scant cup of rolled oats in my food processor)
1/2 cup
rolled oats
1/4 cup
whole wheat flour
1/2 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
salt
2
large bananas, mashed (VERY RIPE. Freezer-black is best.)
1/4 cup
yogurt (any kind)
2 tbsp
peanut butter
2 tbsp
canola or vegetable oil
1/4 cup
granulated sugar, or 3.5 tablespoons honey or other liquid sweetener.
1
egg
1 tsp
vanilla
1/4 cup
chocolate chips