INGREDIENTS
1/4 cup
butter
1/4 cup
vegetable oil
1/2 cup
granulated sugar
1/3 cup
packed brown sugar
2
large eggs
1 1/2 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
ground nutmeg
3/4 tsp
salt
1 1/2 tsp
vanilla
2 2/3 cups
flour
1 cup
milk
Topping:
4 tbsp
butter, melted
1/3 cup
granulated sugar, pulsed in blender until it's fine but not powdered
12 oz
jar jelly, jam, or preserves