INGREDIENTS
3
Chicken breasts, skinless boneless
1 8 ounce container
Mushrooms, fresh
3 tbsp
Parsley, fresh
1
small can Condenced cream of mushroom soup
1/3 cup
Flour
1
Salt and pepper
3 tbsp
Vegetable oil
2 tbsp
Butter
6
slices Muenster cheese
1/2 cup
Whole milk
1/2 cup
Sherry wine