INGREDIENTS
2
Chicken breast, boneless skinless halves
1 tbsp
Flat-leaf parsley, fresh
3 tbsp
Lemon juice, fresh
2 tbsp
Salt-packed capers
1/4 cup
All-purpose flour
1
Salt and freshly ground pepper, Coarse
2 tbsp
Olive oil
3 tbsp
Butter, unsalted
2 tbsp
White wine, dry