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Chicken Piccata

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

2

Chicken breast, boneless skinless halves

1 tbsp

Flat-leaf parsley, fresh

3 tbsp

Lemon juice, fresh

2 tbsp

Salt-packed capers

1/4 cup

All-purpose flour

1

Salt and freshly ground pepper, Coarse

2 tbsp

Olive oil

3 tbsp

Butter, unsalted

2 tbsp

White wine, dry