INGREDIENTS
2 14 ounce packages
1/4-inch-wide flat rice noodles*
1/4 cup
vegetable oil
12
garlic cloves, chopped
1/4 cup
chopped fresh Thai chiles*
1 1/2 lb
boneless chicken (thin slices)
1/4 cup
fish sauce (nam pla or nuoc nam)*
1/4 cup
black soy sauce*
1/4 cup
Golden Mountain sauce* or light soy sauce
1 tbsp
sugar
4
large plum tomatoes, each cut into 6 wedges
4
Anaheim chiles or Italian frying peppers, or 2 green bell peppers (about 12 ounces total), cut into strips
1/2 cup
fresh Thai basil leaves* or regular basil leaves