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Olive and Rosemary Bread

www.foodonpaper.com
  • minutes
  • Serves

INGREDIENTS

1 serving

olive

3 cups

plain flour

2 tsp

salt

1/2 tsp

dry yeast

1 1/2 cups

water

1/2 cup

kalamata olives

1 sprig

rosemary

1 serving

sea-salt

1 serving

nonfat cool whip

1 serving

so go forth my pretties

1 serving

inspired by kitchen trials

1 serving

to test if its through