INGREDIENTS
1 serving
olive
3 cups
plain flour
2 tsp
salt
1/2 tsp
dry yeast
1 1/2 cups
water
1/2 cup
kalamata olives
1 sprig
rosemary
1 serving
sea-salt
1 serving
nonfat cool whip
1 serving
so go forth my pretties
1 serving
inspired by kitchen trials
1 serving
to test if its through