INGREDIENTS
400 gs
pasta
1/4 cup
parsley
120 gs
feta
2
bell peppers
1
red onion
1
eggplant
2
zucchini
1 large
button mushrooms
1 bunch
asparagus
65 mls
extra virgin olive oil
1 tsp
salt and pepper
3 cloves
garlic
85 mls
lemon juice
85 mls
extra virgin olive oil
2 tsps
white sugar
2
garlic cloves
1/2 tsp
salt and pepper
1/2 tsp
dried basil
1/2 tsp
chilli flakes