INGREDIENTS
2 cups
Raspberries
2
Eggs, whole
5 tbsp
All-purpose flour
1 tsp
Baking soda
2 1/2 cups
Cake flour
1 1/2 tsp
Cocoa powder
1 1/2 fluid_ounces
Food coloring, red
2 3/4 cups
Granulated sugar
1 tsp
Salt
1 cup
Shortening
2 tsp
Vanilla
1
Baking spray, Nonstick
1 1/2 tsp
Vinegar
2 sticks
Butter, unsalted
1 cup
Buttermilk
1 cup
Whole milk