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Grilled portobello burger with sun-dried tomato kale-hemp pesto

www.styleathome.com
  • minutes
  • Serves 2

INGREDIENTS

1 clove

garlic

250 mLs

kale

60 mLs

oil packed sun dried tomatoes

60 mLs

hemp seeds

15 mLs

olive oil

1 mL

sea salt

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