INGREDIENTS
1 cup
blanched almond flour
2 Tbsps
coconut flour
2/3 cup
tapioca flour
1 Tbsp
coconut sugar
1/2 tsp
fine grain sea salt
1 large
egg
2 1/2 cups
pecans
3/4 cup
dark chocolate chips
1/4 cup
ghee
1/2 cup
coconut sugar
1 1/2 Tbsps
tapioca flour
2 tsps
vanilla extract
1/2 tsp
fine grain sea salt
3 larges
eggs
3/4 cup
maple syrup
1/2 cup
a combination of both