INGREDIENTS
3 tbsp
olive oil
1 tbsp
lemon juice
1
garlic clove
1/2 tsp
coarse sea salt
1/4 tsp
black pepper
30 oz
canned white kidney beans
1 cup
burrito size tortilla
1 large
avocado
1 cup
basil leaves
1 serving
scale
1 serving
x
1 serving
x
1 serving
x