INGREDIENTS
15 mls
vegetable oil
3/4 lb
red onions
8 oz
curry paste
12 oz
wheat beer
14 oz
unsweetened coconut milk
175 mls
low sodium chicken stock
45 mls
asian fish sauce
30 gs
light brown sugar
2
star anise
1
cinnamon stick
8
skinless boneless chicken thighs
700 gs
yukon gold potatoes
75 gs
roasted peanuts
45 mls
juice
1 serving
kosher salt
1 serving
cooked rice
30 gs
cilantro leaves
1