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Old-Fashioned Doughnut Bundt Cake

cooking.nytimes.com
  • 70 minutes
  • Serves 12

INGREDIENTS

1 cup

unsalted butter

4 larges

eggs

1 1/2 tsp

vanilla extract

3 1/2 cups

flour

1 tsp

nutmeg

2 tsp

baking powder

1/2 tsp

baking soda

3/4 tsp

sea salt

1 cup

buttermilk

2 tsp

ground cinnamon

1 1/2 cups

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