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Deep Dish Cherry Crumb Pie

www.hungrycouplenyc.com
  • minutes
  • Serves

INGREDIENTS

1 serving

fruit

1 serving

cherry preserves

1 serving

pie crust

1 serving

pie crust

1 serving

Top Sirloin

1 serving

baker's white chocolate

1 serving

dessert wine

1 serving

deep dish pie shell

1 serving

cherry pie filling

1 1/2 cups

all purpose flour

1 1/2 Sticks

unsalted butter

3 Tablespoons

sugar

1 1/2 Teaspoons

baking powder

1/2 Teaspoon

salt

6 Tablespoons

ice water

4 cups

cherries

1/2 cup

sugar

1/4 cup

all purpose flour

1 Tablespoon

unsalted butter

1 Tablespoon

lemon juice

1

lemon zest

1 pinch

salt

1/2 cup

sugar

1 Teaspoon

cinnamon

1 Stick

unsalted butter

1 1/2 cups

all purpose flour

1 pinch

salt

1 serving

pie crust

1 serving

sugar

1 serving

ice water

1 ball

wrap

1 serving

lemon zest

1 serving

pie shell

1 serving

cracker crumb

1 serving

filo dough

1 serving

deep dish pie shell

1 tbsp

butter

1 small sheets

deep dish pie shell

350

pre cooked farro

1 serving

golden brown sugar

1 serving

beef heart

1 serving

alo drink

10 lbs

cherry

1 serving

fruit

1 serving

so

1 serving

might be more typical but they sure are tasting slathered on

1 serving

truth is

1 serving

bursting

1 serving

this sunday

1 serving

stop by to vote

1 serving

refrigerate

1 serving

crumbly and set aside

1 serving

catch drips)

1 serving

thesweetsensations.com

1 serving

girlichef.com

1 serving

noblepig.com

1 c

hungrycouplenyc.blogspot.com

1 serving

appetiteforchina.com

1 serving

nibblesandfeasts.com

1 serving

diethood.com

1 serving

blushandjelly.com

1 serving

seaweedandsassafras.com

1 serving

crunchycreamysweet.com

1 serving

tasteloveandnourish.com

1 serving

mrsregueiro.com

1 serving

natashaskitchen.com

1 serving

maedeforyou.blogspot.com

1 serving

kitchenadventures.com

1 serving

brighteyedbaker.com

1 serving

sweet-remedy.com

1 serving

panfusine.com

1 serving

meandmypinkmixer.com

1 serving

note that i was invited to

1 serving

challenge. i received no other compensation and my opinions and recipes

1 serving

are my own