INGREDIENTS
3/4 cup
cashews
1 medium
yellow onion
3 cloves
garlic
1 tsp
dried rosemary
3/4 tsp
dried thyme
1 tsp
salt
1 serving
black pepper
3/4 cup
rice
3 ribs
celery
1 cup
carrots
5 cups
vegetable broth
3 cups
chickpeas
4 cups
kale
1 serving
green onion