INGREDIENTS
24 oz
iceberg lettuce
4 oz
salami
4 oz
provolone cheese
16 oz
pepperoncini
14 oz
artichoke hearts
14 oz
hearts of palm
5 oz
black olives
1 serving
vinaigrette dressing
1 serving
vinaigrette dressing
1 cup
olive oil
1 tbsp
apple cider
1 tbsp
balsamic vinaigrette
1 tsp
mustard
1 serving
Salt & Pepper