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Carrot Cake Pancakes with Cream Cheese Drizzle

Jo-Anna Rooney
  • minutes
  • Serves

INGREDIENTS

1 cup

flour

1 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

salt

1 tsp

cinnamon

1/4 tsp

nutmeg

1/2 tsp

grated fresh ginger

1

egg

2 tbsp

brown sugar

1 cup

buttermilk

1 tsp

vanilla

2 cups

finely grated carrots

1/4 cup

raisins (optional)

chopped nuts (optional)

4 oz

cream cheese (softened)

2 tbsp

real maple syrup

2 tbsp

milk (depending on the consistency you want for your drizzle)

1/2 tsp

vanilla

cinnamon