INGREDIENTS
1 serving
squash
1 serving
baby back ribs
1 serving
jobs tears
1 serving
food dye
1 serving
garden cress seed
1 serving
jobs tears
1 serving
rice paper
1 serving
jobs tears
1 serving
food dye
1 serving
garden cress seed
1 serving
food dye
1 serving
squash
1 serving
food dye
200 gs
squash
2
eggs
175 gs
ricotta
100 gs
plain flour
1 tsp
baking powder
1 small handful
fresh herbs
2
spring onions
1 serving
lemon zest
1/2
red chilli
1 serving
salt and pepper
1 knob
butter
1 serving
rocket
1 serving
bread bowl
1 serving
winter squash
1 serving
winter squash
2
plum tomatoes
1 1/10 kgs
squash
3
red onions
4
garlic cloves
4 tbsps
balsamic vinegar
1 serving
olive oil
1 serving
salt and pepper
50 gs
black olives
3 tbsps
capers
50 gs
raisins
1 large handful
fresh parsley
1 tbsp
ready to use piecrust
1 serving
food dye
1 serving
vegetables
1 serving
pumpkin
1 serving
food dye
1 serving
eggs
1 serving
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anna jones
2019 Ts
fri 29 nov 2019 12.00 gmt
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caponata is a masterclass in balancing
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