INGREDIENTS
1/4 cup
celery
1/4 cup
red onion
1/4 cup
carrot
1/2
gala apple
15 1/2 ozs
chickpeas
5 Tablespoons
vegan mayonnaise
1 Tablespoon
apple cider vinegar
1 tsp
garlic powder
1 tsp
onion powder
1/2 tsp
thyme leaves
1/2 tsp
mustard powder
1/4 tsp
ground rosemary
1/4 tsp
rubbed sage
1/8 tsp
black pepper
1/4 tsp
sea salt
1 serving
scale
1 serving
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1 serving
x
1 serving
x