INGREDIENTS
1 3/4 kg
Chicken, whole
2 cups
Chicken
1
Chicken boullion cube
1
Bay leaf
2
Bay leaves, fresh or dried
2
Carrots
2
Carrots, medium
2
Celery, ribs
2
Celery ribs (, cut into 1 cm/ 1/2" thick pieces)
1
head Garlic
3
Garlic cloves
1
Onion, large
2
Onions (, peeled and cut into quarters)
1
Parsley, Fresh
4
Thyme
4
Thyme, sprigs
200 g
Egg noodles or pasta
1 tbsp
Peppercorns, black
1
Salt and pepper
1 tbsp
Olive oil
1
Water
2 l
/ 2 quarts chicken broth