INGREDIENTS
2 lb
russet potatoes
1 tsp
salt
3
eggs
1/2 cup
yellow onions
1/2 cup
celery
2 tbsp
pickle
2 tbsp
spicy brown mustard
3/4 cup
mayonnaise
1/2 tbsp
old bay seasoning
1 serving
salt and pepper
1 serving
chives
1 serving
scale
1 serving
x
1 serving
x
1 serving
x