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Mom’s Potato Salad

theblondcook.com
  • minutes
  • Serves 6

INGREDIENTS

2 lb

russet potatoes

1 tsp

salt

3

eggs

1/2 cup

yellow onions

1/2 cup

celery

2 tbsp

pickle

2 tbsp

spicy brown mustard

3/4 cup

mayonnaise

1/2 tbsp

old bay seasoning

1 serving

salt and pepper

1 serving

chives

1 serving

scale

1 serving

x

1 serving

x

1 serving

x