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Split Pea Soup

The Cozy Cook
  • 120 minutes
  • Serves 10

INGREDIENTS

8 cups

water (or 4 cups low-sodium chicken broth, 4 cups water)

1

ham bone (optional but preferred!)

2 cups

diced onions

2 cups

diced carrots

1 tbsp

butter

2 tbsp

Olive Oil

2 cups

(a 1 lb. bag) of dry split peas

2 cups

diced ham

2

bay leaves

)

1 tbsp

minced garlic

 the ham bone adds salt to the soup already)

1

large russet potato, diced into cubes

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