INGREDIENTS
8 cups
water (or 4 cups low-sodium chicken broth, 4 cups water)
1
ham bone (optional but preferred!)
2 cups
diced onions
2 cups
diced carrots
1 tbsp
butter
2 tbsp
Olive Oil
2 cups
(a 1 lb. bag) of dry split peas
2 cups
diced ham
2
bay leaves
)
1 tbsp
minced garlic
the ham bone adds salt to the soup already)
1
large russet potato, diced into cubes