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Best southwest couscous salad

Julia
  • 30 minutes
  • Serves 6

INGREDIENTS

15 oz

can black beans (drained)

15 oz

can corn (drained)

1

orange bell pepper (diced)

3

roma tomatoes (diced)

5

scallions (finely sliced)

1/2 tsp

cayenne

1/2 tsp

garlic powder

1/2 tsp

salt

2 tbsp

lemon juice (about 1 lemon, juiced)

1/4 cup

olive oil

1 cup

couscous

1/2 tsp

salt

1 cup

vegetable broth or water