INGREDIENTS
1
turkey
1 1/2 cs
kosher salt
1 1/2 cs
apple cider
1 1/2 cs
maple syrup
1 Tbsp
black peppercorns
1 Tbsp
bay leaves
1 medium
onion
1 head
garlic
1
thyme
1
rosemary
1
sage
1 1/2
water
4 qts
ice
1/2
thyme
1/2
rosemary
1/2
sage
1
orange
1 small
onion
1/2
thyme
1/2
rosemary
1/2
sage
1
orange
1 small
onion
2 cups
chicken stock
1
turkey neck
1/2 c
butter
1/4 c
olive oil