INGREDIENTS
1 1/4 cups
almond flour
3/4 cup
medjool dates
1/4 cup
cacao powder
2 tbsp
coconut oil
1 tsp
vanilla extract
1/4 tsp
sea salt
1 1/2 cups
water
1/2 cup
full-fat coconut milk
1/3 cup
maple syrup
2 tbsp
coconut oil
2 tbsp
cacao powder
1 tbsp
vanilla extract
1/2 tsp
sea salt
1 can
coconut cream
4 ozs
hu kitchen gems
1 serving
hu kitchen gems