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Lemon Cake with Lemon Glaze

barefeetinthekitchen.com
  • 75 minutes
  • Serves 12

INGREDIENTS

1/2 cup

butter

1 cup

white sugar

3 larges

eggs

2 tbsp

lemon zest

1 tbsp

lemon juice

2 tsp

vanilla extract

1 1/2 cups

flour

1/4 tsp

kosher salt

1/4 tsp

baking soda

1/4 tsp

baking powder

1/3 cup

sour cream

1/2 cup

powdered sugar